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Advanced bioproducts

Precision Fermentation Technology to Produce Advanced Bioproducts

Mission

Lower Cost.

Improved Performance.

Development of superior, reliable, and adaptable precision fermentation technology to produce microbial proteins and innovative bioproducts at the lowest capital and input cost while reducing CO2 and methane emissions in dairy cattle.

Yeast fermentation technology
Precision fermentation

Our Technology

Our Technology

Making our next-generation yeast product the feed industry standard, creating a superior alternative to conventional yeast.


After establishing our technology for livestock and companion animal food, we will adapt the technology to produce human food, enzymes, vital proteins, and other bioproducts.

01

Low-Cost Yeast Production and Scalable Bioproduct Expansion

By having the ability to co-locate near ethanol production, AgVault's clarified sugar technology can utilize this low cost, high-quality sugar source for yeast production and expansion into higher value-add food products.

Yeast Harvest

02

Improved Operational Efficiency and Financial Returns

The AgVault precision aerobic fermentation process requires an average of 18 hours compared to 36+ hours for traditional yeast production.

Yeast ethanol production

03

Superior, Next-Generation Yeast with Environmental Attributes

AgVault technology creates a reliable and consistent lower-cost yeast that:

  • Is produced with a sustainably reduced carbon footprint vs. conventional yeast

  • Lowers CO2 and methane emissions in dairy cattle vs. conventional yeast

Yeast fermentation

Solutions

We Plan, We Build,
We Deliver

We offer a comprehensive array of services, from the planning stage to post-construction facility management. You can count on the utmost professionalism in all that we do.

Contact Us

Please don't hesitate to reach out with questions and inquiries. We appreciate the conversation.

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